Category Archives: Shtuky Cooky (en)
Cake “Prague” classic sponge as from a restaurant
Prague cake is a chocolate and biscuit mood, moist and juicy, with cream on the inside and dark chocolate on the outside. To make a prague cake at home you will need to make four pieces: 1) the chocolate and … Continue reading
The tastiest recipe for homemade dumplings
Homemade dumplings – what could be tastier? It seems that only a professional cook can make the dough and stuffing for dumplings. Today we will make dumplings ourselves, it is not as difficult as it may seem at first glance. … Continue reading
“Moscow” Bun with sugar step by step recipe
Moscow buns are my favorite treat from my childhood, my great-grandmother used to bake incredibly tasty buns, soft and with a sugar crispy crust. To make buns at home you need only a couple of hours and basic ingredients that … Continue reading
Nut meringue cake – quick and easy recipe / Rusian “Flight” cake
How to cook an airy and light cake “Flight” – a classic of our childhood, crispy meringue and nuts, soft cream. The most difficult thing in preparing such a cake is baking protein cakes and meringues, which takes the most … Continue reading
Homemade thin pancakes – a delicious and easy recipe
Do you want to make the fastest and most delicious pancakes in your life?! You can eat thin fried pancakes in half an hour. Let’s go! We put on the table all the necessary ingredients for the pancake dough (at … Continue reading
How to learn to cook?
If you are not confident in your cooking skills, save this post for yourself, where I have collected basic ideas and life hacks with which you can cook anything! First, understand that cooking is a creative process, you don’t have … Continue reading
How to cook beans – green pods
Do you want to cook the most delicious beans? Let’s share my recipe for cooking beans, which I have been using for many years. I learned how to cook according to the recipes of traditional Russian cuisine. You can use … Continue reading
Homemade cottage cheese recipe
Did you know that if you pour milk into a saucepan and leave it for 1-2 days at room temperature, you get curdled milk, and a layer of cream on top? We remove the cream with a spoon, and from … Continue reading