So, what’s up, BROS? Get ready for pancakes so good your neighbors will run over just to sniff your kitchen vent! 🥞🔥
Honestly, it’s super simple. You only need a couple of basics: flour, milk, and sugar. And don’t forget some sour cream on the side 😋
Ingredients 🍳
- Milk — 300 ml (one big mug) 🥛
- Flour — same big mug
- Eggs — 2 pcs (double strike!) 🥚🥚
- Sugar — 2 tbsp with a heap (or 3 flat if life’s a pain) 🍬
- A pi-i-inch of salt 🧂
- Baking powder — 7 g (that’s like ¾ of a packet) ✨
- Vegetable oil — any kind, just a splash so the pan feels nice and moist
Step-by-step cooking 👩🍳
- Dump flour in a bowl. Pour in milk. Whisk it up with a fork, but better with a FANCY whisk.
- Add the rest gradually and mix. If you’re too lazy — seriously, just throw it all in a bowl and stir. It’ll be tasty anyway 😎
- IMPORTANT!!! The batter should be like sour cream. Too runny? Toss in MORE flour. Too thick? Hit it with milk!
- Heat the pan, splash a lil’ oil.
- Scoop the batter with a spoon (1 PANCAKE = 1 HEAPED SPOON) and fry a couple of minutes per side 😀 they puff up instantly!
- Medium heat only! Golden yellow crust = perfect, brow In my photo the overcooked one ended up in the foreground, lol)
- Stack them up in a bowl and cover right away! Don’t let them cool down and dry out, clumsyhead!
And now, pay attention: with sour cream, jam, or honey — these are no longer just pancakes, this is a portal to a parallel universssse 🚀 LET’S GOOOO!