Do you want to make the fastest and most delicious pancakes in your life?! You can eat thin fried pancakes in half an hour. Let’s go!

We put on the table all the necessary ingredients for the pancake dough (at the rate of “to eat for two once”):
- Milk (cow’s, fresh, any fat content): 500 ml = two large tea cups of 250 ml each;
- Three chicken eggs;
- Flour (any flour will do, but I like to mix regular white wheat with whole grain 50/50): 200 g = a little over 1 cup per 250 ml;
- Sunflower oil: 2 tablespoons;
- Sugar: 2 tablespoons;
- Salt: half a teaspoon.




