Easylearn! Howto & DIY

Moscow buns are my favorite treat from my childhood, my great-grandmother used to bake incredibly tasty buns, soft and with a sugar crispy crust. To make buns at home you need only a couple of hours and basic ingredients that almost everyone has at home.

Ingredients for the dough:

• flour 500 g;
• milk 150 ml (heat in the microwave);
• water 70 ml (heat in microwave);
• 11 g yeast (1 sachet);
• sugar 110g
• vanilla sugar 1 teaspoon;
• 70 gr. butter
• salt 1 teaspoon with a spoonful;
• 1 egg (egg white for dough, egg yolk for coating).

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How to cook an airy and light cake “Flight” – a classic of our childhood, crispy meringue and nuts, soft cream. The most difficult thing in preparing such a cake is baking protein cakes and meringues, which takes the most time. And everything else is done pretty quickly and easily. To make a cake “Flight” you need a lot of eggs and nuts.

All ingredients are listed below.

Cake meringue layers:

• protein from 5 eggs;
• sugar 300 g;
• peanuts 130 g;
• vanilla sugar 1 tsp;
• a pinch of salt.

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Do you want to make the fastest and most delicious pancakes in your life?! You can eat thin fried pancakes in half an hour. Let’s go!

We put on the table all the necessary ingredients for the pancake dough (at the rate of “to eat for two once”):

• Milk (cow’s, fresh, any fat content): 500 ml = two large tea cups of 250 ml each;
• Three chicken eggs;
• Flour (any flour will do, but I like to mix regular white wheat with whole grain 50/50): 200 g = a little over 1 cup per 250 ml;
• Sunflower oil: 2 tablespoons;
• Sugar: 2 tablespoons;
• Salt: half a teaspoon.

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If you are not confident in your cooking skills, save this post for yourself, where I have collected basic ideas and life hacks with which you can cook anything! First, understand that cooking is a creative process, you don’t have to follow any recipes exactly, and if you mess up something or don’t know for sure, you can always change the ingredients or cooking time.

The main thing is to follow the general principles:
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Do you want to cook the most delicious beans? Let’s share my recipe for cooking beans, which I have been using for many years. I learned how to cook according to the recipes of traditional Russian cuisine. You can use fresh beans or frozen in bags, which are sold in stores. The description of the recipe will be based on frozen beans, as this is a very popular option.

Green beans can be sold in two main types: frozen and fresh. Frozen beans in pods are usually already cooked, so it’s quite simple to cook them – put them in a heated pan and fry for 20-30 minutes. If the bean pods are fresh, then they must first be thrown into boiling water and boiled in salted water for 10-15 minutes (~ a tablespoon of salt per 2 liters of water).
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